• Blanch fresh salvia in boiling water, cool and drink.
  • Eat artichoke.
  • Eat asparagus to help with the kidney stones.
  • Soak a bandage with garlic and onion and apply on the kidneys to relieve the pain.
  • Cook “Paronichyia Argentea” in one liter of water for half and hour; drink during the day. Treat up to a month.
  • Boil celery and parsley, cool and drink the liquid.
  • Drink lemon juice daily to help with the kidney stones.
  • Blanch parsley and drink several times a day.
  • Cook beet until soften, strain and drink 3-4 cups of beet juice every day.

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