- Blanch fresh salvia in boiling water, cool and drink.
- Eat artichoke.
- Eat asparagus to help with the kidney stones.
- Soak a bandage with garlic and onion and apply on the kidneys to relieve the pain.
- Cook “Paronichyia Argentea” in one liter of water for half and hour; drink during the day. Treat up to a month.
- Boil celery and parsley, cool and drink the liquid.
- Drink lemon juice daily to help with the kidney stones.
- Blanch parsley and drink several times a day.
- Cook beet until soften, strain and drink 3-4 cups of beet juice every day.
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